Chez Angel is a very warm and welcoming thatch roof Crêperie based in a wonderful surroundings. The beautiful granite stone building invites you on a trip down memory lane. The interior is furnished with taste and the large stone fire place at the back will warm your heart and feet in the middle of winter. The host “Francis” is a very charming chap that will introduce to an organic menu sourced from local produce. Our suggestion is to start with a “Blé Noir” means “Buckwheat” accompanied by a lovely bottle of local cider ou “Cidre” and move on to the savoury Crêpes. We had Chévre et Miel “Goat cheese and honey” followed by les saint Jacques flambées au cognac – “Cognac flambées scallops” and if you wonder what Epaule Fumé means its what we call “Bacon”. We finished with yet another flambées, local Apple with Apple liquor. All is very well priced and the service was smooth and fast and the staff friendly. We would very much recommend a visit to Creperie Chez Angele for a great experience and fabulous food!